Carbon dioxide decreasing nutrition
What About Food? The climate crisis is a complicated issue, but lately nutritional content of food has been in the news. Research indicates that increasing levels of carbon dioxide are decreasing nutritional levels of grains, particularly rice. This is a huge issue in places like Bangladesh that rely on rice for about 2/3 of their diet. What Do Farmers Think? Farmers are on the forefront of the climate problem. They are experiencing droughts, flooding, and…